Congo Squares - cooking recipe

Ingredients

2 3/4 c. sifted flour
2 1/4 tsp. baking powder
1/2 tsp. salt
1 stick margarine
1 box brown sugar
3 eggs
1 small bag chocolate chips
1 c. broken nuts

Preparation

Mix flour, baking powder and salt; set aside.
Melt margarine; add sugar.
Mix well.
Add well beaten eggs, then dry ingredients.
Add chocolate chips and nuts.
Pour into greased and floured sheet cake pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Let cool thoroughly before cutting into bars.