Mountain Bean Stew - cooking recipe

Ingredients

2 c. bean soup mix
2 qt. water
1 tsp. salt
1 meaty bone
1 or 2 cans tomatoes
1 c. chopped onion
1 green pepper, chopped
2 cloves garlic, minced
1 tsp. chili powder
1 Tbsp. lemon juice
1/2 tsp. pepper

Preparation

Rinse beans and soak in cold water overnight. Drain. Add 2 quarts water, salt and meat bone. Simmer 3 hours and remove bone. Leave meat in pot.
Add remaining ingredients. Cover and simmer 45 minutes.