Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks oleo
4 bananas
1 box powdered sugar
2 eggs
1 large can crushed pineapple, drained
1 large tub Cool Whip
nuts
cherries

Preparation

Melt 1 stick butter; mix well with graham cracker crumbs. Mash in bottom of 9 x 13-inch pan.
Slice bananas and soak in pineapple juice for 5 minutes.
Mix 2 sticks of butter, powdered sugar and eggs.
Beat for 10 to 15 minutes.
Layer bananas, 1/2 sugar mixture, drained pineapple, 1/2 sugar mixture and Cool Whip. Top with nuts and cherries.