Reuben Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 c. sauerkraut
1 lb. corned beef
1 1/2 c. grated Swiss cheese
1/2 c. Thousand Island dressing
black pepper
1 tomato
2 slices rye bread, cubed

Preparation

Combine rice, sauerkraut, the cooked corned beef and 1/2 of the Swiss cheese.
Stir in Thousand Island dressing.
Pour into a casserole dish.
Arrange tomato slices on top.
Season with salt and pepper.
Sprinkle with remaining cheese.
Top with rye bread cubes.
Bake at 350\u00b0 for 30 minutes.