Easy Chicken Casserole - cooking recipe

Ingredients

1/2 c. butter or margarine
1 (20 oz.) pkg. frozen broccoli, cooked and drained
6 to 8 boned, skinned chicken breast halves
1 (10 3/4 oz.) can cream of mushroom soup
1 envelope dry onion soup
1/4 c. shredded cheese

Preparation

Melt butter in bottom of a 13 x 9 x 2-inch baking pan. Combine soup with broccoli. Rub chicken with additional butter. Sprinkle with salt.
Lay chicken over broccoli mixture and top with cheese.
Bake at 350\u00b0 for 1 1/2 to 2 hours or until chicken is tender.
Yields 6 servings.