Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
2 (10 3/4 oz.) cans chicken soup
1/3 c. margarine
1/3 c. flour
1 c. heavy cream
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. parsley
1 small can mushrooms
2 Tbsp. Parmesan cheese

Preparation

In a saucepan, heat chicken broth until bubbly.
In another saucepan, melt margarine over low heat.
Stir in flour until well blended.
Cook 3 to 5 minutes.
Remove from heat.
Add chicken broth, cream, salt, pepper and parsley.
Stir until smooth. Return to heat.
Stir in chicken or turkey, cut in small pieces, mushrooms and spaghetti.
Spoon into a 3-quart baking pan. Sprinkle on cheese.
Bake, uncovered, for 30 to 35 minutes in a 375\u00b0 oven.