Butter Pecan Torte - cooking recipe

Ingredients

crust (use any)
8 oz. cream cheese
1 c. powdered sugar
2 c. Cool Whip
2 pkg. instant butter pecan pudding
3 c. milk
Cool Whip
butter brickle chips or Heath chips

Preparation

Cream together cream cheese, powdered sugar and Cool Whip. Put on top of cooled crust.
Beat together pudding and milk and put on top of cream cheese layer.
Cover with Cool Whip.
Sprinkle on butter brickle chips or Heath chips.