Chicken Tetrazzini - cooking recipe

Ingredients

2 c. cooked, diced chicken breasts
1 can cream of celery soup
1 can chicken broth
1/2 c. chopped onion
grated Parmesan cheese
spaghetti for 6 servings, cooked and drained

Preparation

Combine chicken, soup, broth, onion and spaghetti in a large bowl.
Spray a 13 x 9-inch Pyrex with cooking spray.
Place mixture in Pyrex.
Sprinkle with cheese generously.
Bake at 350\u00b0 for 30 minutes.
Serve with salad and bread.