Barbecued Spareribs - cooking recipe

Ingredients

2 lb. ribs (country-style)
1 small onion, chopped
1/2 c. catsup
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. salt
dash of Tabasco
1/2 c. water

Preparation

Heat oven to 400\u00b0.
Place ribs in baking dish, meaty side up. Roast for 30 minutes.
Pour off excess fat.
Combine remaining ingredients.
Heat and pour over ribs.
Reduce heat to 350\u00b0 and bake until tender (2 hours or longer), basting 2 to 3 times during cooking.