Chicken And Rice - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans cream of celery soup
1 c. rice (uncooked)
1 stick oleo (butter)
5 or 6 chicken breasts

Preparation

Melt butter; add to soup in pan or bowl.
In 9 x 13-inch pan, put mixture of 1/3 butter and soup.
Layer all rice, then add 1/3 more of soup.
Place chicken, meat side down, on top of soup, then add the other 1/3 of the soup.
Bake at 275\u00b0 for 3 hours.
Put in oven before leaving for church; add a salad and bread and the Sunday dinner is ready.