Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground round hamburger meat
1 can tomato soup
1 c. water
1 can whole kernel corn
1 can tomatoes
1 large onion
1 c. diced carrots
2 large diced potatoes
season to taste (salt, pepper and onion salt)

Preparation

Brown hamburger meat; place in slow cooker.
Add tomato soup mixed with water.
Add corn, tomatoes, onion, carrots and potatoes.
Turn on high until it gets hot.
Then turn down.
Cook at least 4 hours.
Can cook as long as 8 hours on low setting. This is a complete meal served with salad.
Great for working people!