Fruit Salad - cooking recipe

Ingredients

1 apple
1 orange
grapes
1 banana
1 small can fruit cocktail
1/2 c. chopped celery
1 can chunk pineapple
1 egg
2 Tbsp. sugar
3 Tbsp. cornstarch
juice from canned pineapple

Preparation

Chop fruit. Drain pineapple juice into container. Add pineapple to fruit. Combine sugar and cornstarch in small pan. Add beaten egg and pineapple juice. Stir constantly over medium heat until mixture starts to thicken; set aside and cool. Stir over fruit and chill.