Baked Hash Browns - cooking recipe

Ingredients

1 pkg. O'Brien frozen hash browns with onion and peppers
1 can cream of chicken soup (do not dilute)
1 pt. sour cream
8 oz. Mozzarella cheese, shredded
1 stick margarine
corn flakes

Preparation

Mix all ingredients except margarine and corn flakes; melt margarine and pour over top.
Cover with corn flake crumbs.
Bake in a 9 x 12-inch pan at 350\u00b0 for 1 hour.