Hash Brown Casserole - cooking recipe

Ingredients
    2 lb. hash browns
    1 lb. Velveeta cheese, chopped
    1 pt. mayonnaise
    bacon bits
Preparation
    Melt Velveeta cheese and mayonnaise together and fold in the potatoes. Put in 9 x 13 pan and sprinkle bacon bits on top. Bake at 350\u00b0 for 1 hour.

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