Hash Brown Casserole - cooking recipe
Ingredients
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2 lb. hash browns
1 lb. Velveeta cheese, chopped
1 pt. mayonnaise
bacon bits
Preparation
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Melt Velveeta cheese and mayonnaise together and fold in the potatoes. Put in 9 x 13 pan and sprinkle bacon bits on top. Bake at 350\u00b0 for 1 hour.
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