Pork Tenderloin Dijon - cooking recipe

Ingredients

1/4 c. water
3 Tbsp. Dijon-style mustard
1 Tbsp. soy sauce
2 whole pork tenderloins
2 Tbsp. cooking oil

Preparation

Combine water, mustard and soy sauce.
Brush tenderloins with the mustard mixture and oil.
Place tenderloins, fat side up, on a rack, in a shallow roasting pan.
Bake at 350\u00b0 for 1 to 1 1/4 hours or until meat is done.
Baste meat while baking.
Serves 6.