Amish Country Dinner Rolls - cooking recipe

Ingredients

10 to 11 c. flour
1/2 c. sugar
4 tsp. salt
2 pkg. active dry yeast
1 1/2 c. milk
1 1/2 c. water
1/2 c. (1 stick) margarine

Preparation

In large mixing bowl, mix 3 cups flour, sugar, salt and undissolved
yeast;
combine
milk,
water
and
margarine
in saucepan.
Heat
over
low
heat
until liquids are very warm. Margarine does
not need to melt.
Gradually add to dry ingredients and
beat 2 minutes at medium speed, scraping occasionally.
Add
2 cups flour.
Beat 2 minutes at high speed. Stir in additional
flour
to
make a soft dough.
Knead on lightly floured board until smooth and elastic, about 8 to 10 minutes. Place in
greased
bowl, turning to grease top.
Cover and let rise in
warm
place until doubled, about 45 minutes.