Waverly Cookies - cooking recipe

Ingredients

2 sticks Country Morning blend butter
1/2 c. sugar
1/2 box Waverly wafer crackers
chopped walnuts

Preparation

In a small pan, melt butter and slowly add the sugar, stirring constantly.
Continue cooking on medium heat until boiling.
Boil for 2 minutes, until thick.
Line a jelly roll pan with the crackers.
Pour boiling sauce on crackers and sprinkle with nuts. Bake at 350\u00b0 for 8 to 10 minutes, until slightly brown.
Cut apart while hot and separate on waxed paper.