Mexican Cornbread(For Barbecue) - cooking recipe

Ingredients

1/2 c. buttermilk
3 beaten eggs
1 c. yellow cornmeal
1/2 tsp. salt
1 to 3 jalapeno peppers
1 small can cream-style corn
2 large onions, chopped
3 cloves garlic, chopped
1/2 tsp. soda
3/4 lb. Cheddar cheese, grated
1 green bell pepper
1 small jar pimento

Preparation

Combine milk and eggs; add meal, salt, peppers, corn, onion, garlic and soda.
Pour 1/2 of mixture into greased, hot cast-iron skillet.
Add some cheese.
Add remaining batter.
Top with cheese.
Garnish with green pepper and pimento.
Bake at 350\u00b0 for 45 minutes.