Foglio Wedding Soup - cooking recipe

Ingredients

3 (46 oz.) cans chicken broth
cooked, shredded white meat from 1 large chicken
5 ribs celery, finely chopped
2 lb. frozen spinach, thawed and chopped
2 eggs
1 c. Parmesan cheese
1 bunch chopped parsley

Preparation

Put broth, white meat, celery and parsley in a large soup pot and cook for 30 minutes.
Mix thawed spinach, eggs and cheese and drop into boiling soup.
Cook for 15 more minutes.