Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. hot water
1 c. oats
1 c. brown sugar
1 c. sugar
1/2 c. Wesson oil
2 eggs
1 1/4 c. self-rising flour
1/2 tsp. cloves
1/2 tsp. cinnamon

Preparation

Boil water and add oats; set aside.
Cream together brown sugar, sugar and oil.
Beat eggs; add to sugar and oil.
Alternate oat mixture and flour mixture.
Beat well in between.
Bake at 350\u00b0 for 40 minutes.