Tart Tomato Mold(Good With Pork And Chicken) - cooking recipe

Ingredients

1 (14 1/2 oz.) can stewed tomatoes
1 pkg. strawberry flavored gelatin
2 to 3 Tbsp. lemon juice
lettuce leaves
1/2 c. mayonnaise or 1/2 c. sour cream

Preparation

Strain tomatoes; reserve juice.
Bring juice to boil. Dissolve gelatin in it.
Put tomatoes and other vegetables (from can) in chopping bowl; chop fine.
Combine vegetables and gelatin. Add lemon juice (proportion juice to your taste or meat to be served).
Oil 4 to 6 individual or small molds; pour salad into them.
Chill for 4 hours.
Unmold on lettuce leaves.
Serve with mayonnaise or sour cream.
Serves 4 to 6.
(Fits well in Tupperware mold.)