Ground Steak - cooking recipe

Ingredients

1 lb. very, very lean ground round
1/2 tsp. sugar
1 Tbsp. flour
1 1/2 c. boiling water
salt and pepper to taste

Preparation

Sprinkle sugar into bottom of old black skillet.
Break meat up in pan.
Add salt and pepper.
Cover.
Stir occasionally until meat has crumbled.
Brown slightly.
Add flour and stir thoroughly.
Add boiling water and stir thoroughly.
Cover again. Simmer until served.