Six Layer Vegetable Dinner - cooking recipe

Ingredients

1 Tbsp. butter
2 medium potatoes, peeled and sliced thin
1 green pepper
1 medium onion, diced
1/2 c. rice
4 carrots, sliced thin
1 lb. ground beef
salt and pepper
1 (No. 2) can tomatoes

Preparation

Put shortening in bottom of large casserole; arrange meat and vegetables in layers listed.
Season as you go.
Pour tomatoes over all.
Cover and bake in slow oven (325\u00b0) for 2 1/2 to 3 hours.