Garden Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 pkg. Hamburger Helper (cheeseburger)
5 c. water
1 pkg. frozen vegetables
1/2 tsp. dried basil leaves, crushed
1/4 tsp. salt
1/8 tsp. pepper
1 can (16 oz.) tomatoes

Preparation

Cook and stir beef and onion in Dutch oven; brown and drain. Stir in sauce mix from Hamburger Helper, water, basil, salt, pepper and tomatoes with liquid.
Break up tomatoes with fork. Heat to boiling.
Stir in vegetables and macaroni.
Cover and cook until vegetables are done and macaroni is tender.
(Very good.)