Potatoes Italiano - cooking recipe

Ingredients

4 large baking potatoes
1 Tbsp. olive or vegetable oil
1 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
3 medium tomatoes, sliced
1 large onion, peeled and thinly sliced
1/2 tsp. oregano
1/8 tsp. pepper
1/2 tsp. salt
2 Tbsp. butter

Preparation

Peel and slice potatoes in 1/4-inch slices.
Oil 9 x 13 x 2-inch casserole dish. Combine 2 cheeses, reserving some for topping.
Arrange
potatoes,
tomatoes
and
onion
slices
in layers;
sprinkle
each layer with cheese and seasonings.
Dot with
butter
and
bake,
uncovered,
at
400\u00b0 for 30 minutes. Remove
from oven and sprinkle with remaining cheese; bake for an additional 20 minutes.
Serves 4 to 6.