Holiday Potato Casserole - cooking recipe

Ingredients

10 potatoes
1 stick butter
1 can (10 3/4 oz.) cream of chicken soup
1 pt. sour cream
1/2 c. chopped onion
1/2 c. grated cheddar cheese
salt to taste
1 c. crushed corn flakes
2 Tbsp. butter, melted

Preparation

Peel and cook potatoes; cool and slice.
Heat butter, chicken soup, sour cream and onion.
Mix all ingredients except corn flakes and 2 Tbsp. butter.
Salt mixture to taste, and spread in a greased 13 x 9 inch baking dish.
Top with corn flakes and melted butter.
Cover with plastic wrap, and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Makes 12 to 15 servings.