Peppered Shrimp - cooking recipe

Ingredients

1 lb. raw shrimp, peeled
3 Tbsp. Worcestershire sauce
3 Tbsp. white wine (dry)
2 Tbsp. olive oil
1/4 tsp. minced garlic
1 tsp. sweet paprika
1/4 tsp. dry mustard
1/4 tsp. salt
1/2 tsp. thyme or oregano
1 whole scallion, chopped with green

Preparation

Devein shrimp.
Place in bowl and add Worcestershire sauce and wine; turn and coat thoroughly.
Heat oil in wok; add garlic. Strain shrimp (hold sauce).
Combine all dry seasonings in shallow plate.
Toss shrimp to coat.
Add shrimp to wok and cook over high heat for 2 minutes.
Add scallions.
Cook 2 more minutes.
Keep tossing.
Remove to serving dish.
Add basting sauce to wok and wine mixture; pour into small bowl and serve as dipping sauce.