Onion Shortcake - cooking recipe

Ingredients

1 large sweet onion, chopped
1/4 c. oleo
1 1/2 c. Jiffy corn muffin mix
1 egg
1/3 c. milk
1 c. creamed corn
1 c. sour cream
1 c. sharp cheese, shredded

Preparation

Saute onion in oleo until tender.
Add sour cream and 1/2 cup cheese to onion after removing from stove.
Blend muffin mix, egg, milk and corn; don't beat, just mix.
Put batter in 9 x 9-inch buttered pan, spread onion mixture over batter and top with 1/2 cup shredded cheese.
Bake at 350\u00b0 until lightly browned, about 25 minutes.