Poppy Seed Bread(From Anne Willems) - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant coconut pudding mix
4 eggs, beaten
1 c. hot water
1 tsp. grated orange rind
1/2 c. cooking oil
1/4 c. poppy seed

Preparation

Blend all ingredients.
Beat 4 minutes.
Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 50 minutes.
Cool in pans for 10 minutes.