Creamy Mashed Potatoes - cooking recipe

Ingredients

3 lb. red potatoes
1 tsp. salt
1/2 c. milk
1/3 c. whipping cream
3 Tbsp. butter
paprika

Preparation

Peel and cook potatoes until done.
Heat cream, milk and butter; reserve 1/4 cup.
Combine potatoes and cream mixture. Whip until smooth and spoon into lightly buttered 2-quart casserole.
Cover and refrigerate.
About 2 hours before serving, remove and pour reserved cream mixture over the potatoes.
Bake, uncovered, 30 to 40 minutes in 350\u00b0 oven.
Sprinkle with paprika. Serves 6.