Divinity - cooking recipe

Ingredients

3 c. sugar
1/2 c. Karo syrup
3/4 c. water
pecans
2 egg whites
1/2 tsp. salt
1 1/2 tsp. vanilla

Preparation

Combine sugar, Karo and water; stir over medium heat until sugar melts.
When it starts to boil, cover for 3 minutes.
Remove lid and cook to hard ball.
Pour over whites (beaten stiffly), salt and vanilla in mixer.
Beat by hand until ready to drop.