Cinnamon Raisin Swirl Bread - cooking recipe

Ingredients

1/3 c. sugar
2 tsp. cinnamon
1 1/4 c. milk
1/4 c. (1/2 stick) butter or shortening
4 1/2 to 5 1/2 c. all-purpose flour
1/4 c. sugar
1 tsp. salt
1 pkg. dry yeast
2 eggs (room temperature)
1 c. raisins
1 Tbsp. melted butter

Preparation

You will need 2 medium (8 1/2 x 4 1/2-inch) loaf pans, greased.