Swiss Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1 Tbsp. salt
2 Tbsp. salad oil
1 large sliced onion
1 (16 oz.) can crushed tomatoes
2 Tbsp. flour
1 Tbsp. lemon pepper
1 Tbsp. A.1. or Heinz 57
1 stalk sliced celery

Preparation

Cut steak into serving size pieces.
Coat with flour, salt and lemon pepper.
Brown meat in smoking hot oil.