No Bake Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese
14 oz. can sweetened condensed milk
1/4 c. lemon juice
1 tsp. vanilla
1 (9-inch) graham pie shell

Preparation

Soften cream cheese.
Let sit at room temperature for about 1 hour.
Beat cream cheese until fluffy. Add all other ingredients and beat about 20 minutes until slightly stiff. Pour into shell and refrigerate for about 4 to 6 hours.
Top with your favorite fruit filling (cherries, blueberries, apples, etc.).