Peanut Butter Chocolate Parfaits - cooking recipe

Ingredients

1 small pkg. vanilla pudding/pie filling
3 1/2 c. milk
1 c. peanut butter chips
1 c. semi-sweet chocolate chips
whipped topping (if you wish)

Preparation

In a large heavy saucepan combine pudding mix and 3 1/2 cups milk (rather than amount listed in package directions).
Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.