Fried Cabbage - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 small head cabbage, coarsely chopped
1/2 c. water
salt to taste

Preparation

Shape sausage into 6 patties, brown and drain.
Add cabbage, cover and cook until cabbage begins to brown.
Add water and salt and cook done (about 10 minutes).
Serves 3 to 4.