Broccoli Chicken Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 (10 3/4 oz.) cans cream of chicken soup or 2 1/2 c. thickened chicken or turkey broth
2 c. diced, cooked chicken or turkey
1 (8 oz.) pkg. seasoned poultry stuffing

Preparation

Cook broccoli in a large saucepan with boiling salted water until tender.
Drain and layer in the bottom of a shallow 12 x 7 1/2-inch baking dish.