Low-Calorie Crepes - cooking recipe

Ingredients

2 eggs
dash of salt
2 Tbsp. (30 ml) margarine, melted
1 1/4 c. (310 ml) flour
1 tsp. (5 ml) baking powder
1 3/4 c. (440 ml) water

Preparation

Place eggs in blender; whip to mix well.
Add salt, melted margarine, flour, baking powder and water.
Whip to blend thoroughly.
(Should batter become too thick, add a little extra water; stir to blend.) Cook in crepe pan according to manufacturer's directions.
Yield: 36 (6-inch, 15 cm) crepes.