Potato Salad - cooking recipe

Ingredients

2 1/2 c. sliced, cooked potatoes
1 1/4 tsp. salt
1 tsp. sugar
1/4 c. sliced sweet pickles
1 tsp. vinegar
1/2 c. chopped onion
3/4 c. mayonnaise
2 hard cooked eggs, sliced

Preparation

Sprinkle potatoes with seasonings and vinegar.
Add onion and sweet pickles.
Add mayonnaise; toss to mix.
Fold in eggs.
Chill well.