Crisp Vegetable Aspic With Horseradish Dressing - cooking recipe

Ingredients

2 envelopes unflavored gelatin
4 c. tomato juice, divided
1/3 c. sliced green onions
1/4 c. chopped green pepper
1 Tbsp. brown sugar
2 bay leaves
4 whole cloves
1 (2-inch) stick cinnamon
3 Tbsp. lemon juice
1/8 tsp. hot sauce
1 c. shredded cabbage
1/2 c. diced green pepper
vegetable cooking spray
3 c. shredded cabbage
Horseradish Dressing

Preparation

Sprinkle gelatin over 1 cup tomato juice; set aside.
Combine 2 cups tomato juice, green onions, 1/4 cup green pepper, brown sugar, bay leaves, cloves and cinnamon in a heavy saucepan.
Bring to a boil; reduce heat and simmer, uncovered, 5 minutes.
Strain mixture, reserving juice.
Add gelatin mixture to hot tomato juice, stirring until gelatin dissolves.
Add remaining 1 cup tomato juice, lemon juice and hot sauce; stir well.
Chill until mixture is consistency of unbeaten egg white.