Aloha Crisps - cooking recipe

Ingredients

1 (13 oz.) can pineapple chunks, drained
1/2 lb. (about 8 strips) bacon, halved

Preparation

Preheat broiler.
Wrap one strip bacon around each pineapple chunk; secure with toothpick.
Broil 5 to 8 minutes until bacon is crisp.
Serve hot.
Makes about 16 crisps.