Candy Stick Sweet Pickles - cooking recipe

Ingredients

6 c. sugar
4 c. vinegar
2 tsp. turmeric
2 tsp. mustard seed
2 tsp. celery seed
3 Tbsp. salt
1/2 bushel cucumbers (large size)

Preparation

Slice pickles in half lengthwise; remove seeds and cut pickles into strips.
Put cut pickles into a large container and pour boiling water over them.
Let sit all day or overnight.
Place pickles in jars.
Bring mixture of other ingredients to a boil and pour over jarred pickles and seal.