Graham Cracker Pudding - cooking recipe

Ingredients

1/3 c. butter
1 c. sugar
2 egg yolks, well beaten
2 egg whites, softly beaten
1 (No. 2) can crushed pineapple
1/2 lb. graham crackers, crushed
1/4 c. crushed pecans

Preparation

Cream butter and sugar; add beaten egg yolks, pineapple and chopped nuts.
Add about 3/4 of the graham cracker crumbs into mixture.
Add
the egg whites last.
Cover bottom of pie pan
with rest
of
the
crumbs.
Pour
in
pudding\tmixture. Refrigerate overnight and serve with whipped cream.