Hankie Pankies - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. Velveeta or regular Cheddar cheese
1 lb. hot sausage
1 tsp. Worcestershire
1 tsp. oregano
1 tsp. garlic salt
1/2 tsp. pepper
1 1/2 loaves Pepperidge Farm party rye

Preparation

Brown meat; drain.
Add grated or diced cheese; stir until mixed, then add Worcestershire, oregano, garlic salt and pepper. Spread on Pepperidge Farm party rye (takes about 1 1/2 loaves). Place on a cookie sheet.
Freeze, then store in plastic bag in freezer.
To serve, place on cookie sheet and bake at 400\u00b0 for 15 minutes.