Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix, mixed according to directions
1 (14 oz.) bag Kraft caramels
1/2 c. evaporated milk
3/4 c. butter
1 c. chocolate chips
1 c. chopped walnuts

Preparation

Melt caramels, butter and milk, using double boiler, or microwave on Low.
Put 1/2 of batter in a 13 x 9-inch greased and floured pan.
Bake for 15 minutes.
Pour caramel, butter and milk mixture over baked cake.
Sprinkle chips and 1/2 cup nuts over caramel mixture.
Add the rest of the batter.
Sprinkle rest of nuts over all.
Bake for 20 minutes at 350\u00b0.