Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 lb. ground meat
1/4 c. green onions
1 medium onion
2 cloves garlic
1 can cream of mushroom soup
1 c. boiled rice
1/4 c. bread crumbs
1/2 stick margarine
seasoning to taste

Preparation

Cut cabbage as you would to smother and boil in salted water until tender, but still green.
Drain and reserve the liquid. Melt margarine in a deep skillet; fry ground meat with onion, garlic and seasoning until brown.
Mix cabbage with the meat, adding mushroom soup, green onion tops and boiled rice.
Pour into a greased flat Pyrex baking dish.
Top with bread crumbs.
Bake for 20 to 30 minutes at 300\u00b0.
Before baking it too dry, add water from cabbage or more soup.