Rhubarb Cream Pie - cooking recipe

Ingredients

2 1/2 c. rhubarb
2 eggs, beaten
1 1/2 c. sugar
1/4 tsp. salt
2 Tbsp. flour

Preparation

Combine last 4 ingredients.
Add rhubarb.
Pour into 9-inch pie crust.
Pour 1 tablespoon melted butter over top.
Bake at 375\u00b0 for 50 to 60 minutes.