K Cereal Bars - cooking recipe

Ingredients

6 c. K cereal (Special K)
1 c. sugar
1 c. white Karo syrup
1 1/2 c. peanut butter
small pkg. chocolate chips
small pkg. butterscotch chips

Preparation

Butter a 9 x 13-inch Pyrex dish.
Add cereal.
Bring sugar and syrup to a light boil.
Stir in peanut butter.
Pour over cereal.
Mix well and pat down.
Melt small package of chocolate morsels and a small package of butterscotch morsels.
Spread over cereal mixture and let cool.
Cut in squares.