Butter Bean Casserole - cooking recipe

Ingredients

1 medium pkg. butter beans
3 Tbsp. bacon fat
1/2 c. grated carrot
1 c. chopped onion
1/2 c. chopped celery
garlic salt
1 tsp. mustard
paprika
1/3 c. canned tomatoes
2 Tbsp. margarine

Preparation

Simmer butter beans in water with bacon fat.
Saute carrot, onion and celery in margarine; add to beans.
Add tomatoes, garlic, salt and mustard.
Stir well.
Pour into casserole. Sprinkle with paprika.
Bake at 350\u00b0, covered, for 40 minutes.