Chocolate Bonbons - cooking recipe

Ingredients

2 lb. powdered sugar
1 stick oleo, melted
1 can coconut
3 c. nuts, chopped (pecans)
1 can Eagle Brand milk
1 block paraffin
1 (12 oz.) chocolate chips

Preparation

Mix all together and form in small balls.
Chill, then dip in chocolate.
Melt paraffin and chocolate chips.